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1,1,1-TRICHLOROETHANE
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1,1,2,2-TETRACHLOROETHANE
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1,1,2-TRICHLOROETHANE
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1,1-DICHLOROETHANE
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1,1-DICHLOROETHENE
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1,2,3-TRICHLOROPROPANE
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1,2-DIBROMO-3-CHLOROPROPANE
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1,2-DIBROMOETHANE
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1,2-DICHLOROETHANE
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1,2-DICHLOROETHENE
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1,2-DICHLOROPROPANE
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1,2-DIPHENYLHYDRAZINE
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1,3-BUTADIENE
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1,3-DICHLOROPROPENE
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1,3-DINITROBENZENE/1,3,5-TRINITROBENZENE
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1,4-DICHLOROBENZENE
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2,3-BENZOFURAN
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2,4,6-TRICHLOROPHENOL
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2,4,6-TRINITROTOLUENE
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2,4- and 2,6-DINITROTOLUENE
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2-BUTANONE
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2-BUTOXYETHANOL AND 2-BUTOXYETHANOL ACETATE
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2-HEXANONE
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3,3'-DICHLOROBENZIDINE
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4, 4’-METHYLENEBIS-(2-CHLOROANILINE) (MBOCA)
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4,4’-DDT,4,4’-DDE,4,4’-DDD
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A Theory of the Basal Ganglia and Their Disorders
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ACETONE
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ACROLEIN
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Acrylamide and other hazardous compounds in heat-treated foods
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ACRYLONITRILE
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Active Packaging for Food Applications
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Active Pharmaceutical Ingredients: Development, Manufacturing, and Regulation
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Adenosine Receptors: Therapeutic Aspects for Inflammatory and Immune Diseases
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Adult Obesity: A Paediatric Challenge
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Advanced Nutrition Micronutrients
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Advanced Pharmaceutics: Physicochemical Principles
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Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation
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Advanced Technologies For Meat Processing
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Advances in Biopreservation
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Advances in Conjugated Linoleic Acid Research, Volume 2
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Advances in Isotope Methods for the Analysis of Trace Elements in Man
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Advances in Vagal Afferent Neurobiology
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Affinity Capillary Electrophoresis in Pharmaceutics and Biopharmaceutics
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Aflatoxin and Food Safety
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Ageing Well: Nutrition, Health, and Social Interventions
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Alcohol and Coffee Use in the Aging
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ALDRIN/DIELDRIN
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Allosteric Receptor Modulation in Drug Targeting
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ALPHA-, BETA-, GAMMA-, and DELTA-HEXACHLOROCYCLOHEXANE
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ALUMINUM
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Alzheimer's Disease: Cause(s), Diagnosis, Treatment, and Care
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AMERICIUM
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Amino Acids and Proteins for the Athlete: The Anabolic Edge, Second Edition
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AMMONIA
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Amyloid and Amyloidosis
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Amyloid Precursor Protein: A Practical Approach
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Analysis of Lipid Oxidation
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Analysis of Pesticides in Food and Environmental Samples
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Analytical Methods for Food Additives
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Analytical Techniques for Biopharmaceutical Development
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Animal Models in Toxicology, Second Edition
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Animal Models of Cognitive Impairment
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Anti-Angiogenic Functional and Medicinal Foods
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Antidotes: Principles and Clinical Applications
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Antimicrobials in Food, Third Edition
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ANTIMONY
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Antioxidant Vitamins C and E, The
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Antioxidants in Food: Practical Applications
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Antisense Drug Technology: Principles: Strategies, and Applications
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Apoptosis in Neurobiology
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Appetite and Food Intake: Behavioral and Physiological Considerations
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Applying Genomic and Proteomic Microarray Technology in Drug Discovery
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ARSENIC
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ASBESTOS
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Asian Functional Foods
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Aspirin and Related Drugs
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Assessing Bioavailablility of Drug Delivery Systems: Mathematical Modeling
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Atlas of Back Pain, An
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Atlas of Depression, An
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Atlas of Functional Neuroanatomy
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Atlas of Functional Neuroanatomy, Second Edition
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Atlas of Headache, An
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Atlas of Multiple Sclerosis, An
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Atlas of Parkinson's Disease and Related Disorders, An
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Atlas of Schizophrenia, An
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ATRAZINE
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Attention Deficit Disorder: Practical Coping Methods
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Auditing in the Food Industry
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Autistic Spectrum Disorders in Children
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Automation for Food Engineering: Food Quality Quantization and Process Control
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AUTOMOTIVE GASOLINE
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Baking Problems Solved
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BARIUM
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Batch Processes
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Benders' dictionary of nutrition and food technology, Eighth Edition
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BENZENE
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BENZIDINE
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Berry Fruit: Value-Added Products for Health Promotion
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BERYLLIUM
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Beverage Quality and Safety
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Biocatalysis in the Pharmaceutical and Biotechnology Industries
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Biological Control of Crop Diseases
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Biological Influences on Criminal Behavior
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Biologically Active Natural Products: Pharmaceuticals
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Biomarkers in Clinical Drug Development
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Biomaterials for Delivery and Targeting of Proteins and Nucleic Acids
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Biomedical Imaging in Experimental Neuroscience
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
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Bioterrorism and Food Safety
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Biotransformations and Bioprocesses
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BIS(2-CHLOROETHYL) ETHER
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BIS(CHLOROMETHYL)ETHER
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Biscuit, Cracker, and Cookie Recipes for the Food Industry
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Blood-Cerebrospinal Fluid Barrier, The
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Blood–Brain Barrier and Drug Delivery to the CNS, The
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BORON
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Brain Aging: Models, Methods, and Mechanisms
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Brain Development: Relationship to Dietary Lipid and Lipid Metabolism
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Bread Staling
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Brewing: New technologies
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Brewing: Science and Practice
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BROMODICHLOROMETHANE
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BROMOFORM AND CHLORODIBROMOMETHANE
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BROMOMETHANE
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CADMIUM
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Caffeine
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Caffeine and Behavior: Current Views and Research Trends
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Cancer Prevention and Management through Exercise and Weight Control
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Carbohydrates in Food, 2nd Edition
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CARBON DISULFIDE
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Carbon Monoxide Toxicity
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CARBON TETRACHLORIDE
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Carcinogenic and Anticarcinogenic Food Components
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Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committee, The
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Carotenoids and Retinoids
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Carotenoids in Health and Disease
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Cell Death: The Role of PARP
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Cereal Biotechnology
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Cereals Processing Technology
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CESIUM
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Characterization of Cereals and Flours: Properties, Analysis, and Applications
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Cheese problems solved
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Cheese Rheology and Texture
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Chemical and Functional Properties of Food Components, Third Edition
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Chemical and Functional Properties of Food Lipids
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Chemical and Functional Properties of Food Saccharides
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Chemical Warfare Agents: Toxicity at Low Levels
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Childhood Obesity Prevention and Treatment, Second Edition
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Childhood Obesity: Contemporary Issues
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Chilled Foods, Second Edition
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Chinese and Related North American Herbs: Phytopharmacology and Therapeutic Values
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Chirality in Drug Design and Development
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CHLORDANE
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CHLORFENVINPHOS
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CHLORINATED DIBENZO-p-DIOXINS
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CHLORINE DIOXIDE
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CHLOROBENZENE
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CHLORODIBENZOFURANS
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CHLOROETHANE
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CHLOROFORM
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CHLOROMETHANE
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CHLOROPHENOLS
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CHLORPYRIFOS
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Cholesterol and Phytosterol Oxidation Products: Analysis, Occurrence, and Biological Effects
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Chorleywood Bread Process, The
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CHROMIUM
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Chromosomal Instability and Aging: Basic Science and Clinical Implications
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Cinnamon and Cassia: The Genus Cinnamomum
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Circadian Physiology, Second Edition
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Classics from IJGIS: Twenty years of the International Journal of Geographical Information Science and Systems
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Clinical Drug Trials and Tribulations, Second Edition
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Clinical Guide for Management of Overweight and Obese Children and Adults, A
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Clinical Neurovirology
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Clinical Research Coordinator Handbook: GCP Tools and Techniques, Second Edition
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Clinical Studies Management: A Practical Guide to Success
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Clinical Trials of Drugs and Biopharmaceuticals
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Clinical Trials Risk Management
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CNS Injuries: Cellular Responses and Pharmacological Strategies
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COBALT
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Coenzyme Q: Molecular Mechanisms in Health and Disease
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Coffee, Tea, Chocolate, and the Brain
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Color Atlas of Nerve Biopsy Pathology
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Colour in Food: Improving Quality
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Complex Carbohydrates in Foods
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Compliance Handbook for Pharmaceuticals, Medical Devices, and Biologics
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Computational Fluid Dynamics in Food Processing
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Computational Medicinal Chemistry for Drug Discovery
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Computational Neuroscience: A Comprehensive Approach
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Computational Neuroscience: Realistic Modeling for Experimentalists
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Computational Pharmacokinetics
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Computer Systems Validation: Quality Assurance, Risk Management, and Regulatory Compliance for Pharmaceutical and Healthcare Companies
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Concise Encyclopedia of Foods and Nutrition, Second Edition (The)
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Consumer led food product development
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COPPER
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Cortical Areas: Unity and Diversity
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CRC Desk Reference for Nutrition, Second Edition
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CRC Desk Reference on Sports Nutrition
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CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
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CRC Handbook of Medicinal Spices
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CRESOLS: o-CRESOL, p-CRESOL, m-CRESOL
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CYANIDE
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Cytokines: Stress and Immunity
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Dairy Science and Technology, Second Edition
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Dates in Neurology: A Chronological Record of Progress in Neurology over the Last Millennium
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Delivery and controlled release of bioactives in foods and nutraceuticals
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Delta Receptor, The
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Dermal Absorption Models in Toxicology and Pharmacology
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Dermatological and Transdermal Formulations
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Dermatoxicology
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Detecting Allergens in Foods
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Detecting Foreign Bodies in Food
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Detecting Pathogens in Food
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Developing New Food Products for a Changing Marketplace
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Development and Evaluation of Drugs from Laboratory through Licensure to Market, Second Edition
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Development and Processing of Vegetable Oils for Human Nutrition
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Developmental and Reproductive Toxicology: A Practical Approach, Second Edition
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Developmental Immunotoxicology
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DI (2-ETHYLHEXYL) PHTHALATE
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DI-n-BUTYLPHTHALATE
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DI-n-OCTYLPHTHALATE
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DIAZINON
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DICHLORVOS
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Dictionary of Carbohydrates with CD-ROM, Second Edition
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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
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Dictionary of Nutraceuticals and Functional Foods
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Dietary Fats and Risk of Chronic Disease
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Dietary Proteins and Atherosclerosis
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Dietary Proteins: How They Alleviate Disease and Promote Better Health
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Dietary Supplements of Plant Origin: A Nutrition and Health Approach
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DIETHYL PHTHALATE
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DIISOPROPYL METHYLPHOSPHONATE
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DINITROCRESOLS
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DINITROPHENOLS
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Directory of Approved Biopharmaceutical Products
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DISULFOTON
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DNA Arrays: Technologies and Experimental Strategies
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Dose Optimization In Drug Development
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Drug Delivery Systems, Second Edition
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Drug Delivery to the Oral Cavity: Molecules to Market
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Drug Discovery Strategies and Methods
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Drug Metabolizing Enzymes: Cytochrome P450 and Other Enzymes in Drug Discovery and Development
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Drug Misuse and Community Pharmacy
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Drug Products for Clinical Trials, Second Edition
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Drug Residues in Foods: Pharmacology: Food Safety, and Analysis
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Drug Synergism and Dose-Effect Data Analysis
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Drug Targeting Technology: Physical Chemical Biological Methods
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Drug-Induced Movement Disorders
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Duke's Handbook of Medicinal Plants of the Bible
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Dynamic Synapse: Molecular Methods in Ionotropic Receptor Biology, The
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Eating Disorders in Women and Children: Prevention, Stress Management, and Treatment
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EDHF: The Complete Story
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Electronic Record Keeping: Achieving and Maintaining Compliance with 21 CFR Part 11 and 45 CFR Parts 160, 162, and 164
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EMDR and Psychotherapy Integration: Theoretical and Clinical Suggestions with Focus on Traumatic Stress
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Emerging foodborne pathogens
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Encapsulated and Powdered Foods
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Endocannabinoids: The Brain and Body's Marijuana and Beyond
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Endocrine Disruptors: Effects on Male and Female Reproductive Systems, Second Edition
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ENDOSULFAN
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ENDRIN
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Endurance Exercise and Adipose Tissue
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Engineering and Food for the 21st Century
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Engineering Properties of Foods, Third Edition
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Enhancement in Drug Delivery
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Environmental Monitoring for Cleanrooms and Controlled Environments
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Environmental Tobacco Smoke
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Environmentally Friendly Food Processing
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Environmentally Friendly Technologies for Agricultural Produce Quality
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Enzymes and Their Inhibition: Drug Development
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Essential fatty acids and eicosanoids: invited papers from the fifth international congress
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Essentials of Pharmacy Law
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ETHION
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ETHYLBENZENE
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ETHYLENE GLYCOL AND PROPYLENE GLYCOL
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ETHYLENE OXIDE
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EU Food Law: A Practical Guide
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Excipient Development for Pharmaceutical, Biotechnology, and Drug Delivery Systems
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Exercise and Stress Response: The Role of Stress Proteins
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Exercise, Nutrition, and the Older Woman: Wellness for Women Over Fifty
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Exposure Analysis
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Extraction Optimization in Food Engineering
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Extrusion Cooking: Technology and Applications
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Facility Validation: Theory, Practice, and Tools
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Fat Crystal Networks
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Fats and Oils: Formulating and Processing for Applications, Second Edition
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Fatty Acids in Foods and their Health Implications,Third Edition
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FDA Administrative Enforcement Manual
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FDA Regulatory Affairs: A Guide for Prescription Drugs, Medical Devices, and Biologics
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FDA-Speak: A Glossary and Agency Guide
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Fenaroli's Handbook of Flavor Ingredients, Fifth Edition
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Filing Patents Online: A Professional Guide
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Fish, Omega-3 and Human Health
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Flavonoids in Health and Disease, Second Edition,
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Flavonoids: Chemistry, Biochemistry and Applications
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Flavor Chemistry and Technology, Second Edition
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Flavor, Fragrance, and Odor Analysis
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Flavour in food
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Flaxseed in Human Nutrition, Second Edition
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Fluid Sterilization by Filtration
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FLUORIDES, HYDROGEN FLUORIDE, AND FLUORINE
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Food Additives, Second Edition,
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Food and Nutritional Toxicology
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Food Authenticity and Traceability
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Food Biotechnology, Second Edition
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Food Carbohydrates: Chemistry, Physical Properties, and Applications
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Food Chemical Safety: Additives, Volume II
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Food Chemical Safety: Contaminants, Volume I
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Food Colorants: Chemical and Functional Properties
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Food consumption and disease risk: Consumer-pathogen interactions
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Food Emulsions, Fourth Edition,
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Food Emulsions: Principles, Practices, and Techniques, Second Edition
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Food Engineering Aspects of Baking Sweet Goods
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Food Intolerance and the Food Industry
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Food Labelling
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Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition
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Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25
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Food Phytates
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Food Plant Design
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Food Plant Economics
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Food Plant Engineering Systems
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Food Plant Sanitation
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Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
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Food Polysaccharides and Their Applications, Second Edition
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Food Preservation Techniques
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Food Process Design
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Food Process Modelling
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Food Processing Operations Modeling: Design and Analysis
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Food Processing Technology: Principles and Practice, Second Edition
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Food Processing: Principles and Applications
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Food Protein Analysis: Quantitative Effects on Processing
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Food Quality Assurance: Principles and Practices
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Food Safety and Toxicity
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Food Safety Control in the Poultry Industry
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Food Science and Food Biotechnology
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Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
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Food spoilage microorganisms
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Food Storage Stability
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Food Toxicology
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Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
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Food, diet and obesity
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Food-Drug Synergy and Safety
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Foodborne Pathogens: Hazards, Risk Analysis and Control
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Forensic Evaluation of Traumatic Brain Injury: A Handbook for Clinicians and Attorneys, The
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FORMALDEHYDE
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Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products, Second Edition,
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Fresh-cut Fruits and Vegetables: Science, Technology and Market
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Freshwater Bivalve Ecotoxicology
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Fruit and Vegetable Biotechnology
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Fruit and Vegetable Processing
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Frying Technology and Practices
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Frying: Improving Quality
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FUEL OILS
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Functional and Neural Mechanisms of Interval Timing
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Functional Food Carbohydrates
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Functional Food Ingredients and Nutraceuticals: Processing Technologies
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Functional Foods and Biotechnology
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Functional Foods, Cardiovascular Disease and Diabetes
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Functional Foods: Biochemical and Processing Aspects, Volume II
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Functional Foods: Concept to Product
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Functional Informatics in Drug Discovery
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G Protein-Coupled Receptors
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G Protein-Coupled Receptors in Drug Discovery
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G ProteinsTechniques of Analysis
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Gamma Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine
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Generic Drug Development: Solid Oral Dosage Forms
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Genetic Influences on Neural and Behavioral Functions
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Genetic Toxicology and Cancer Risk Assessment
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Genetic Variation in Taste Sensitivity
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Genetically Modified Crops; Assessing Safety
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Genomics and Proteomics in Nutrition
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GLP Quality Audit Manual, Third Edition
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Glutamate and GABA Receptors and Transporters: Structure, Function and Pharmacology
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Good Design Practices for GMP Pharmaceutical Facilities
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Good Laboratory Practice Regulations, Third Edition,
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Good Manufacturing Practices for Pharmaceuticals: A Plan for Total Quality Control from Manufacturer to Consumer: Fifth Edition,
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Good Pharmaceutical Manufacturing Practice: Rationale and Compliance
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Green Tea: Health Benefits and Applications
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Guide to Pharmaceutical Particulate Science, A
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Guide to Practical Toxicology: Evaluation, Prediction and Risk, A
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HACCP in the Meat Industry
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Halal Food Production
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Handbook for Critical Cleaning
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Handbook of Alcoholism
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Handbook of Antioxidants, Second Edition,
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Handbook of Assay Development in Drug Discovery
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Handbook of Behavioral State Control: Cellular and Molecular Mechanisms
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Handbook Of Bioanalysis And Drug Metabolism, A
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Handbook of Biogeneric Therapeutic Proteins: Regulatory, Manufacturing, Testing, and Patent Issues
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Handbook of Brewing, Second Edition
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Handbook of Carbohydrate Engineering
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Handbook of Cell-Penetrating Peptides, Second Edition
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Handbook of Dairy Foods and Nutrition, Second Edition
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Handbook of Dairy Foods and Nutrition, Third Edition
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Handbook of Dietary Fiber
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Handbook Of Dough Fermentations
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Handbook of Drug Screening
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Handbook of Fat Replacers
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Handbook of Fermented Functional Foods
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Handbook of Flavor Characterization: Sensory Analysis: Chemistry, and Physiology
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Handbook of Food and Beverage Fermentation Technology
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Handbook of Food and Bioprocess Modeling Techniques
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Handbook of Food Engineering Practice
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Handbook of Food Engineering, Second Edition
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Handbook of Food Enzymology
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Handbook of Food Spoilage Yeasts, Second Edition
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Handbook of Food Toxicology
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Handbook of Food-Drug Interactions
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Handbook of Frozen Food Processing and Packaging
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Handbook of Frozen Foods
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Handbook of Functional Dairy Products
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Handbook of Functional Lipids
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Handbook of Globalization and the Environment
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Handbook of Herbs and Spices
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Handbook of Hydrocolloids
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Handbook of hygiene control in the food industry
|
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Handbook of Laboratory Animal Science, Second Edition: Animal Models, Volume II
|
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Handbook of Laboratory Animal Science, Second Edition: Essential Principles and Practices, Volume I
|
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Handbook of Microbiological Media for the Examination of Food, Second Edition
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Handbook of Microbiological Quality Control in Pharmaceuticals and Medical Devices
|
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Handbook of Minerals as Nutritional Supplements
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Handbook of Multiple Sclerosis, Third Edition
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Handbook of Neuroprosthetic Methods
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Handbook of Nutraceuticals and Functional Foods
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Handbook of Nutraceuticals and Functional Foods, Second Edition
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Handbook of Nutrition and Food
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Handbook of Nutrition and Food, Second Edition
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Handbook of Nutrition in the Aged, Third Edition
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Handbook of Olfaction and Gustation, Second Edition
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Handbook of organic food safety and quality
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Handbook of Parkinson's Disease, Third Edition
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Handbook of Pediatric Obesity: Clinical Management
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Handbook of Pediatric Obesity: Etiology, Pathophysiology, and Prevention
|
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Handbook of Pharmaceutical Analysis
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Handbook of Pharmaceutical Granulation Technology, Second Edition
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Handbook of Pharmaceutical Manufacturing Formulations: Compressed Solid Products (Volume 1 of 6)
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Handbook of Pharmaceutical Manufacturing Formulations: Liquid Products (Volume 3 of 6)
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Handbook of Pharmaceutical Manufacturing Formulations: Over-the-Counter Products (Volume 5 of 6)
|
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Handbook of Pharmaceutical Manufacturing Formulations: Semisolid Products (Volume 4 of 6)
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Handbook of Pharmaceutical Manufacturing Formulations: Sterile Products (Volume 6 of 6)
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Handbook of Pharmaceutical Manufacturing Formulations: Uncompressed Solid Products (Volume 2 of 6)
|
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Handbook of Prebiotics
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Handbook of Regression and Modeling: Applications for the Clinical and Pharmaceutical Industries
|
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Handbook of Soil Acidity
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Handbook of SOPs for Good Clinical Practice, Second Edition
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Handbook of Statistics in Clinical Oncology, Second Edition
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Handbook of Stereotactic and Functional Neurosurgery
|
|
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Handbook of Stress Medicine: An Organ System Approach
|
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Handbook of the Autonomic Nervous System in Health and Disease
|
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Handbook of Toxicology, Second Edition
|
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Handbook of Vegetable Preservation and Processing
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Handbook of Vitamins, Fourth Edition
|
|
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Handbook of waste management and co-product recovery in food processing: Volume 1
|
|
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Healthful Lipids
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|
|
HEPTACHLOR/HEPTACHLOR EPOXIDE
|
|
|
Herbal and Traditional Medicine: Molecular Aspects of Health
|
|
|
Herbal Supplements-Drug Interactions: Scientific and Regulatory Perspectives
|
|
|
HEXACHLOROBENZENE
|
|
|
HEXACHLOROBUTADIENE
|
|
|
HEXACHLOROCYCLOPENTADIENE (HCCPD)
|
|
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HEXACHLOROETHANE
|
|
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HEXAMETHYLENE DIISOCYANATE
|
|
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Histopathology of Seed-Borne Infections
|
|
|
HMX
|
|
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Human Brain During the Late First Trimester, The
|
|
|
Human Brain During the Second Trimester, The
|
|
|
Human Brain During the Third Trimester, The
|
|
|
Human Cytosolic Sulfotransferases
|
|
|
Human Developmental Neurotoxicology
|
|
|
HYDRAULIC FLUIDS
|
|
|
HYDRAZINES
|
|
|
HYDROGEN SULFIDE
|
|
|
Hygiene in Food Processing: Principles and Practice
|
|
|
Image Analysis of Food Microstructure
|
|
|
Improving the fat content of foods
|
|
|
Improving the flavour of cheese
|
|
|
Improving the Safety of Fresh Fruit and Vegetables
|
|
|
Improving the Safety of Fresh Meat
|
|
|
Improving the thermal processing of foods
|
|
|
Improving traceability in food processing and distribution
|
|
|
In Silico Technologies in Drug Target Identification and Validation
|
|
|
In Vivo Optical Imaging of Brain Function
|
|
|
Industrial Applications of Single Cell Oils
|
|
|
Industrial Uses of Vegetable Oils
|
|
|
Industrialization of Drug Discovery: From Target Selection Through Lead Optimization
|
|
|
Industrialization of Indigenous Fermented Foods, Second Edition
|
|
|
Indwelling Neural Implants: Strategies for Contending with the In Vivo Environment
|
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Ingredient Interactions: Effects on Food Quality, Second Edition
|
|
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Inhalation Toxicology, Second Edition
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|
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Injectable Dispersed Systems: Formulation, Processing and Performance
|
|
|
Insect Repellents: Principles, Methods, and Uses
|
|
|
Insect Sounds and Communication: Physiology, Behaviour, Ecology, and Evolution
|
|
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Instrumentation and Sensors for the Food Industry, Second Edition
|
|
|
Integrated Drug Discovery Technologies
|
|
|
Integrating Therapeutic and Complementary Nutrition
|
|
|
Intelligent and Active Packaging for Fruits and Vegetables
|
|
|
Interdisciplinary Food Safety Research
|
|
|
International Biotechnology, Bulk Chemical, and Pharmaceutical GMPs, Fifth Edition
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|
International Handbook of Foodborne Pathogens
|
|
|
International Labeling Requirements for Medical Devices, Medical Equipment and Diagnostic Products, Second Edition
|
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|
International Pharmaceutical Registration
|
|
|
Intestinal Failure and Rehabilitation: A Clinical Guide
|
|
|
Introduction to Clinical Nutrition: Second Edtion, Revised and Expanded
|
|
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Introduction to Dynamic Modeling of Neuro-Sensory Systems
|
|
|
Introduction to Pharmacology
|
|
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Introduction to the Pharmaceutical Regulatory Process
|
|
|
Introduction to Toxicogenomics, An
|
|
|
Inulin-Type Fructans: Functional Food Ingredients
|
|
|
Investigative Immunotoxicology
|
|
|
IODINE
|
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IONIZING RADIATION
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Isolation Technology: A Practical Guide, Second Edition
|
|
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ISOPHORONE
|
|
|
JET FUELS (JP4 AND JP7)
|
|
|
JP-5 AND JP-8
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|
|
Karch's Pathology of Drug Abuse, Third Edition
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|
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Laboratory Mouse, The
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Laboratory Nonhuman Primate, The
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|
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Laboratory Rat, The
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|
|
Laboratory Swine, The
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Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition
|
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Lawrie's meat science, Seventh Edition
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|
LEAD
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|
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Legume Crop Genomics
|
|
|
Lipid Analysis and Lipidomics: NewTechniques and Applications
|
|
|
Lipid Handbook, The, with CD-ROM, Third Edition
|
|
|
Lipid Metabolism and Health
|
|
|
Lipid Oxidation Pathways
|
|
|
Lipids in Infant Nutrition
|
|
|
Liposome Technology, Volume I: Liposome Preparation and Related Techniques, Third Edition
|
|
|
Liposome Technology, Volume II: Entrapment of Drugs and Other Materials into Liposomes, Third Edition
|
|
|
Liposome Technology, Volume III: Interactions of Liposomes with the Biological Milieu, Third Edition
|
|
|
Listeria, Listeriosis, and Food Safety, Third Edition
|
|
|
Long-Term Effects of Stroke
|
|
|
Making the Most of HACCP: Learning from Others' Experience
|
|
|
MALATHION
|
|
|
Male Fertility and Lipid Metabolism
|
|
|
Management of Laboratory Animal Care and Use Programs
|
|
|
Managing allergens in food
|
|
|
Managing Frozen Foods
|
|
|
Managing Pharmacy Practice: Principles, Strategies, and Systems
|
|
|
Managing the Analytical Laboratory: Plain and Simple
|
|
|
MANGANESE
|
|
|
Marine Nutraceuticals and Functional Foods
|
|
|
Maximising the value of marine by-products
|
|
|
Measurement and Control in Food Processing
|
|
|
Meat Processing: Improving Quality
|
|
|
Meat products handbook: Practical science and technology
|
|
|
Meat Refrigeration
|
|
|
Meat Science and Applications
|
|
|
Medical Device R & D Handbook, The
|
|
|
Medication Treatments for Nicotine Dependence
|
|
|
Medicolegal Neuropathology: A Color Atlas
|
|
|
Mediterranean Diet: Constituents and Health Promotion, The
|
|
|
Memory and Brain Dynamics: Oscillations Integrating Attention, Perception, Learning, and Memory
|
|
|
MERCURY
|
|
|
Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition
|
|
|
Metals and the Skin: Topical Effects and Systemic Absorption
|
|
|
Metals, Fertility, and Reproductive Toxicity
|
|
|
Methamphetamine Use: Clinical and Forensic Aspects
|
|
|
Methods for Neural Ensemble Recordings
|
|
|
Methods for Neural Ensemble Recordings, Second Edition
|
|
|
Methods in Alcohol-Related Neuroscience Research
|
|
|
Methods in Chemosensory Research
|
|
|
Methods in Drug Abuse Research: Cellular and Circuit Level Analyses
|
|
|
Methods in Genomic Neuroscience
|
|
|
Methods in Insect Sensory Neuroscience
|
|
|
Methods in Pain Research
|
|
|
Methods of Analysis for Functional Foods and Nutraceuticals
|
|
|
Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition
|
|
|
Methods of Analysis of Food Components and Additives
|
|
|
Methods of Behavior Analysis in Neuroscience
|
|
|
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods
|
|
|
METHOXYCHLOR
|
|
|
METHYL MERCAPTAN
|
|
|
METHYL PARATHION
|
|
|
METHYL tert-BUTYL ETHER
|
|
|
METHYLENE CHLORIDE
|
|
|
METHYLENEDIANILINE
|
|
|
Microbial Contamination Control in the Pharmaceutical Industry
|
|
|
Microbial Food Contamination
|
|
|
Microbial Food Contamination, Second Edition
|
|
|
Microbial Genomics and Drug Discovery
|
|
|
Microbial Safety of Minimally Processed Foods
|
|
|
Microbial Stress Adaptation and Food Safety
|
|
|
Microbiological analysis of red meat, poultry and eggs
|
|
|
Microbiological Contamination Control in Pharmaceutical Clean Rooms
|
|
|
Microbiological Risk Assessment in Food Processing
|
|
|
Microbiology of Fruits and Vegetables
|
|
|
Microencapsulation: Methods and Industrial Applications, Second Edition
|
|
|
Micronutrients and HIV Infection
|
|
|
Microwave Processing of Foods, The
|
|
|
Mineral Components in Foods
|
|
|
Minimal Processing Technologies in the Food Industry
|
|
|
MIREX AND CHLORDECONE
|
|
|
Modeling in the Neurosciences: From Biological Systems to Neuromimetic Robotics
|
|
|
Modeling Microbial Responses in Food
|
|
|
Modern Chromatographic Analysis of Vitamins, Third Edition
|
|
|
Modern Neurosurgery: Clinical Translation of Neuroscience Advances
|
|
|
Modern Pharmaceutics, Fourth Edition,
|
|
|
Modified-Release Drug Delivery Technology
|
|
|
Modifying Flavour in Food
|
|
|
Modifying lipids for use in food
|
|
|
Molecular Basis Of Human Nutrition
|
|
|
Molecular Neurotoxicology: Environmental Agents and Transcription-Transduction Coupling
|
|
|
Molecular Pathomechanisms and New Trends in Drug Research
|
|
|
Molecular Regulation of Arousal States
|
|
|
Motor Cortex in Voluntary Movements: A Distributed System for Distributed Functions
|
|
|
Motor Fleet Safety and Security Management
|
|
|
Motor Neurobiology of the Spinal Cord
|
|
|
Musculoskeletal Fatigue and Stress Fractures
|
|
|
MUSTARD GAS
|
|
|
Mycotoxins in Food: Detection and Control
|
|
|
n-HEXANE
|
|
|
N-NITROSODI- n-PROPYLAMINE
|
|
|
N-NITROSODIMETHYLAMINE
|
|
|
N-NITROSODIPHENYLAMINE
|
|
|
Nano Science and Technology: Novel Structures and Phenomena
|
|
|
Nanotechnology for Cancer Therapy
|
|
|
NAPHTHALENE
|
|
|
Natural Colorants for Food and Nutraceutical Uses
|
|
|
Natural Extracts Using Supercritical Carbon Dioxide
|
|
|
Natural Food Antimicrobial Systems
|
|
|
Neural and Metabolic Control of Macronutrient Intake
|
|
|
Neural Plasticity and Memory: From Genes to Brain Imaging
|
|
|
Neural Plasticity in Adult Somatic Sensory-Motor Systems
|
|
|
Neural Prostheses for Restoration of Sensory and Motor Function
|
|
|
Neuroanatomical Basis of Clinical Neurology
|
|
|
Neurobehavioral Genetics: Methods and Applications
|
|
|
Neurobehavioral Genetics: Methods and Applications, Second Edition
|
|
|
Neurobiology of Aggression and Rage, The
|
|
|
Neurobiology of DOPA as a Neurotransmitter
|
|
|
Neurochemistry of Abused Drugs
|
|
|
Neurogenetics: Scientific and Clinical Advances
|
|
|
Neuromuscular Junction Disorders: Diagnosis and Treatment
|
|
|
Neuropharmacology Methods in Epilepsy Research
|
|
|
Neurophysics of Human Behavior: Explorations at the Interface of the Brain, Mind, Behavior, and Information, The
|
|
|
Neuroplasticity, Development, and Steroid Hormone Action
|
|
|
Neurosteroid Effects in the Central Nervous System: The Role of the GABA-A Receptor
|
|
|
Neurotransmitter Receptors in Actions of Antipsychotic Medications
|
|
|
New Concepts in Cerebral Ischemia
|
|
|
New Drug Development: Regulatory Paradigms for Clinical Pharmacology and Biopharmaceutics
|
|
|
New Ingredients in Food Processing: Biochemistry and Agriculture
|
|
|
NICKEL
|
|
|
Nicotinic Receptors in the Nervous System
|
|
|
NITROBENZENE
|
|
|
NITROPHENOLS: 2-NITROPHENOL, 4-NITROPHENOL
|
|
|
Novel enzyme technology for food applications
|
|
|
Novel food ingredients for weight control
|
|
|
Novel Food Processing Technologies
|
|
|
Nucleotides and Regulation of Bone Cell Function
|
|
|
Nutraceutical and Specialty Lipids and their Co-Products
|
|
|
Nutraceutical Proteins and Peptides in Health and Disease
|
|
|
Nutraceuticals in Health and Disease Prevention
|
|
|
Nutrient-Drug Interactions
|
|
|
Nutrient-Gene Interactions in Cancer
|
|
|
Nutrients and Cell Signaling
|
|
|
Nutrigenomics
|
|
|
Nutrition and AIDS, Second Edition
|
|
|
Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake
|
|
|
Nutrition and Cancer Prevention
|
|
|
Nutrition and Diabetes: Pathophysiology and Management
|
|
|
Nutrition and Disease Update: Cancer
|
|
|
Nutrition and Disease Update: Heart Disease
|
|
|
Nutrition and Exercise Immunology
|
|
|
Nutrition and Health
|
|
|
Nutrition and Heart Disease: Causation and Prevention
|
|
|
Nutrition and the Strength Athlete
|
|
|
Nutrition and Wound Healing
|
|
|
Nutrition Handbook for Food Processors, The
|
|
|
Nutrition in Public Health: Principles, Policies, and Practice
|
|
|
Nutrition Support for the Critically Ill Patient: A Guide to Practice
|
|
|
Nutritional and Clinical Management of Chronic Conditions and Diseases
|
|
|
Nutritional Anemias
|
|
|
Nutritional Applications in Exercise and Sport
|
|
|
Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases
|
|
|
Nutritional Assessment of Athletes
|
|
|
Nutritional Concerns of Women, Second Edition
|
|
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Nutritional Counseling for Lifestyle Change
|
|
|
Nutritional Ergogenic Aids
|
|
|
Nutritional Neuroscience
|
|
|
Nutritional Strategies for the Diabetic/Prediabetic Patient
|
|
|
Nutritionally Enhanced Edible Oil and Oilseed Processing
|
|
|
Obesity: Dietary and Developmental Influences
|
|
|
Official Methods for the Determination of Trans Fat
|
|
|
Olive Oil: Chemistry and Technology, Second Edition
|
|
|
Ophthalmic Drug Delivery Systems, Second Edition
|
|
|
Optimizing sweet taste in foods
|
|
|
Optimizing Women's Health through Nutrition
|
|
|
Organic Production and Use of Alternative Crops
|
|
|
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
|
|
|
OTTO FUELS II
|
|
|
Ovarian Toxicology
|
|
|
Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic Syndrome
|
|
|
Pain: Current Understanding, Emerging Therapies, and Novel Approaches to Drug Discovery
|
|
|
Parenteral Quality Control: Sterility, Pyrogen, Particulate, and Patkage Integrity Testing: Third Edition,
|
|
|
Parkinson's Disease
|
|
|
PARP as a Therapeutic Target
|
|
|
Particle Toxicology
|
|
|
PENTACHLOROPHENOL
|
|
|
Percutaneous Absorption: Drugs, Cosmetics, Mechanisms, Methods, Fourth Edition
|
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|
Percutaneous Penetration Enhancers, Second Edition
|
|
|
Performance Functional Foods
|
|
|
Perinatal Nutrition: Optimizing Infant Health & Development
|
|
|
Pesticide, veterinary and other residues in food
|
|
|
Phage Display In Biotechnology and Drug Discovery
|
|
|
Pharmaceutical and Clinical Calculations, Second Edition
|
|
|
Pharmaceutical And Medical Applications Of Near-lnfrared Spectroscopy
|
|
|
Pharmaceutical Biotechnology, Second Edition
|
|
|
Pharmaceutical Care: Insights From Community Pharmacists
|
|
|
Pharmaceutical Chemical Analysis: Methods for Identification and Limit Tests
|
|
|
Pharmaceutical Dissolution Testing
|
|
|
Pharmaceutical Engineering Change Control, Second Edition
|
|
|
Pharmaceutical Experimental Design
|
|
|
Pharmaceutical Experimental Design and Interpretation, 2nd Edition
|
|
|
Pharmaceutical Extrusion Technology
|
|
|
Pharmaceutical Gene Delivery Systems
|
|
|
Pharmaceutical Inhalation Aerosol Technology, Second Edition
|
|
|
Pharmaceutical Isothermal Calorimetry
|
|
|
Pharmaceutical Photostability and Stabilization Technology
|
|
|
Pharmaceutical Process Scale-Up, Second Edition
|
|
|
Pharmaceutical Process Validation: An International Third Edition,
|
|
|
Pharmaceutical Statistics, Fourth Edition,
|
|
|
Pharmaceutical Stress Testing: Predicting Drug Degradation
|
|
|
Pharmacodynamic Basis of Herbal Medicine, Second Edition
|
|
|
Pharmacoethics: A Problem-Based Approach
|
|
|
Pharmacogenomics, Second Edition
|
|
|
Pharmacology of Chinese Herbs, The, Second Edition
|
|
|
Pharmacotherapy for Child and Adolescent Psychiatric Disorders, Second Edition
|
|
|
Pharmacotherapy in Chronic Obstructive Pulmonary Disease
|
|
|
Pharmacotherapy of Cachexia
|
|
|
Pharmacotherapy of Obesity: Options and Alternatives
|
|
|
PHENOL
|
|
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Phenolics in Food and Nutraceuticals
|
|
|
Photostability Of Drugs And Drug Formulations, 2nd Edition
|
|
|
Physical Chemistry of Foods
|
|
|
Physical Principles of Food Preservation, Second Edition,
|
|
|
Physical Properties of Lipids
|
|
|
Physician Investigator Handbook: GCP Tools and Techniques, Second Edition
|
|
|
Physiology and Biochemistry of Sterols
|
|
|
Physique, Fitness, and Performance, Second Edition
|
|
|
Phytochemical Functional Foods
|
|
|
Phytochemicals in Nutrition and Health
|
|
|
Phytochemicals: Aging and Health
|
|
|
Phytochemicals: Mechanisms of Action
|
|
|
Phytochemicals: Nutrient-Gene Interactions
|
|
|
Phytoestrogens and Health
|
|
|
Phytoestrogens In Functional Foods
|
|
|
Phytopharmaceuticals in Cancer Chemoprevention
|
|
|
Phytosterols as Functional Food Components and Nutraceuticals
|
|
|
Plant Toxicology, Fourth Edition
|
|
|
Plastic Film and Foil Web Handling Guide, The
|
|
|
PLUTONIUM
|
|
|
POLYBROMINATED BIPHENYLS (PBBs) and POLYBROMINATED DIPHENYL ETHERS (PBDEs)
|
|
|
POLYCHLORINATED BIPHENYLS (PCBs)
|
|
|
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS)
|
|
|
Polymeric Drugs and Drug Delivery Systems
|
|
|
Polymeric Gene Delivery: Principles and Applications
|
|
|
Polymers in Drug Delivery
|
|
|
Polysaccharides: Structural Diversity and Functional Versatility, Second Edition
|
|
|
Population-Level Ecological Risk Assessment
|
|
|
Poultry Meat Processing
|
|
|
Poultry Products Processing: An Industry Guide
|
|
|
Practical Design Control Implementation for Medical Devices
|
|
|
Practical Guide to Quality Management in Clinical Trial Research, A
|
|
|
Preclinical Drug Development
|
|
|
Predictive Toxicology
|
|
|
Preventing Medication Errors and Improving Drug Therapy Outcomes: A Management Systems Approach
|
|
|
Prevention of Stroke, The
|
|
|
Primate Audition: Ethology and Neurobiology
|
|
|
Primate Visual System, The
|
|
|
Principles of Polymer Science and Technology in Cosmetics and Personal Care
|
|
|
Principles of Toxicology Testing
|
|
|
Probiotics in Food Safety and Human Health
|
|
|
Proceedings of the International Symposium on Natural Antioxidants
|
|
|
Proceedings of the World Conference on Lauric Oils: Sources, Processing, and Applications
|
|
|
Process of New Drug Discovery and Development, The Second Edition
|
|
|
Process Scale Bioseparations for the Biopharmaceutical Industry
|
|
|
Process Validation in Manufacturing of Biopharmaceuticals: Guidelines, Current Practices, and Industrial Case Studies
|
|
|
Processing Foods: Quality Optimization and Process Assessment
|
|
|
Processing Fruits: Science and Technology, Second Edition
|
|
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Produce Degradation: Pathways and Prevention
|
|
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Producing Biomolecular Substances with Fermenters, Bioreactors, and Biomolecular Synthesizers
|
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Protein Arrays, Biochips and Proteomics: The Next Phase of Genomic Discovery
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Protein Misfolding in Neurodegenerative Diseases: Mechanisms and Therapeutic Strategies
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Protein Structure: Determination, Analysis, and Applications for Drug Discovery
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Protein-Based Films and Coatings
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Proteins in Food Processing
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
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PYRETHRINS
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PYRIDINE
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Quality Assurance for the Food Industry: A Practical Approach
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Quantitative Structure-Activity Relationship (QSAR) Models of Mutagens and Carcinogens
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Radionuclide Concentrations in Food and the Environment
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Radiotracers in Drug Development
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RADIUM
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RADON
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Rapid and On-Line Instrumentation for Food Quality Assurance
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Rapid Microbiological Methods in the Pharmaceutical Industry
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RDX
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Recent Developments in the Synthesis of Fatty Acid Derivatives
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Redox-Genome Interactions in Health and Disease
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Reducing salt in foods: Practical strategies
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Regulatory Toxicology
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Resveratrol in Health and Disease
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Reviews in Food and Nutrition Toxicity
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Reviews in Food and Nutrition Toxicity, Volume 2
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Reviews in Food and Nutrition Toxicity, Volume 3
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Reviews in Food and Nutrition Toxicity, Volume 4
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Riot Control Agents
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Role of Glia in Neurotoxicity, Second Edition, The
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Safety and Quality Issues in Fish Processing
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Safety Evaluation of Medical Devices, Second Edition
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Safety Pharmacology in Pharmaceutical Development and Approval
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Safflower
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Sausage Manufacture: Principles and Practice
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Scale-Up and Optimization in Preparative Chromatography: Principles and Biopharmaceutical Applications
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Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition
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Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition
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Seafood and Freshwater Toxins: Pharmacology: Physiology, and Detection
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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
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SELENIUM
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Sensory Evaluation Techniques, Third Edition
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Sensory-Directed Flavor Analysis
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Serotonin Receptors in Neurobiology
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Sexual Differentiation of the Brain
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Signal Transduction in the Retina
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Signaling Through Cell Adhesion Molecules
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SILVER
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Simulation For Designing Clinical Trials: Pharmacokinetic-Pharmacodynamic Modeling Perspective
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Single Cell Oil
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Site-Selective Neurotoxicity
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Six Sigma for Medical Device Design
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Six Sigma in the Pharmaceutical Industry: Understanding, Reducing, and Controlling Variation in Pharmaceuticals and Biologics
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Sleep Disorders and Neurological Disease
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Sleep-Related Breathing Disorders: Experimental Models and Therapeutic Potential
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Sleep: Circuits and Functions
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Small Dose of Toxicology: The Health Effects of Common Chemicals, A
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Smith and Williams' Introduction to the Principles of Drug Design and Action, Fourth Edition
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Snack Foods Processing
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Sociology for Pharmacists
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Soft Drinks Companion: A Technical Handbook for the Beverage Industry, The
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Software Development and Quality Assurance for the Healthcare Manufacturing Industries
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Somatosensory System: Deciphering the Brain's Own Body Image, The
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Soy Applications in Food
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Soy in Health and Disease Prevention
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Soy Protein Products Characteristics, Nutritional Aspects, and Utilization
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Soybeans as Functional Foods and Ingredients
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Specialty Corns, Second Edition
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Spectroscopy of Pharmaceutical Solids
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Spinal Cord from Gestational Week 4 to the 4th Postnatal Month, The
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Spirulina in Human Nutrition and Health
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Sports Drinks: Basic Science and Practical Aspects
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Sports Nutrition: Energy Metabolism and Exercise
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Sports Nutrition: Fats and Proteins
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Sports Nutrition: Vitamins and Trace Elements, Second Edition
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Stability and Shelf-life of Food, The
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Starch in Food: Structure, function and applications
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Statistical Design and Analysis of Stability Studies
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Statistics in Drug Research: Methodologies and Recent Developments
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Steel Heat Treatment Handbook, Second Edition - 2 Volume Set
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Sterile Product Facility Design and Project Management, Second Edition
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STODDARD SOLVENT
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STRONTIUM
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Structural Modified Food Fats: Synthesis, Biochemistry, and Use
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STYRENE
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SULFUR DIOXIDE
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SULFUR TRIOXIDE AND SULFURIC ACID
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Supercritical Fluid Technology for Drug Product Development
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Superior Colliculus: New Approaches for Studying Sensorimotor Integration, The
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Surfactants and Polymers in Drug Delivery
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Surimi and Surimi Seafood, Second Edition
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Surrogate Tissue Analysis: Genomic, Proteomic, and Metabolomic Approaches
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SYNTHETIC VITREOUS FIBERS
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Systematic Approach to Evaluation of Mouse Mutations
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Systematic Evaluation of the Mouse Eye: Anatomy, Pathology, and Biomethods
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Taints and Off-Flavours in Food
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Techniques for Corrosion Monitoring
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Technology of Biscuits, Crackers, and Cookies, Third Edition
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Temperature and Toxicology: An Integrative, Comparative, and Environmental Approach
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Testing Computers Systems for FDA/MHRA Compliance
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TETRACHLOROETHYLENE
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TETRYL
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Textbook of Receptor Pharmacology, Second Edition
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Texture in Food: Volume 1: Semi-Solid Foods
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THALLIUM
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The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration
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The Human Brain During the Early First Trimester
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The Subtle Beast: Snakes, From Myth to Medicine
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Theory and Practice of Contemporary Pharmaceutics
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Therapeutic Peptides and Proteins: Formulation, Processing, and Delivery Systems, Second Edition
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Thermal Analysis of Pharmaceuticals
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Thermal Food Processing: New Technologies and Quality Issues
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Thermal Technologies in Food Processing
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Thiamine: Catalytic Mechanisms in Normal and Disease States
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THORIUM
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TIN
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TITANIUM TETRACHLORIDE
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TOLUENE
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Tomato Plant Culture In the Field, Greenhouse, and Home Garden
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TOTAL PETROLEUM HYDROCARBONS (TPH)
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TOXAPHENE
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Toxicity and Risk: Context, Principles and Practice
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Toxicological Carcinogenesis
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Toxicological Risk Assessment of Chemicals: A Practical Guide
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Toxicologist's Pocket Handbook
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Toxicology of 1 - 3-Beta-Glucans: Glucans as a Marker for Fungal Exposure
|
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Toxicology of Glutathione Transferases
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Toxicology of Reptiles
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Toxicology of the Kidney, 3rd Edition
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Toxicology of the Lung, Fourth Edition
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Toxicology of the Pancreas
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Toxicology: A Case-Oriented Approach
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Toxins in Food
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Trace Elements and Free Radicals in Oxidative Diseases
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Trans Fats Alternatives
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Transdermal Drug Delivery, Second Edition
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Transport Phenomena in Food Processing
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Transport Processes in Pharmaceutical Systems
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TRICHLOROETHYLENE
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TRP Ion Channel Function in Sensory Transduction and Cellular Signaling Cascades
|
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Tryptophan: Biochemical and Health Implications
|
|
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Turmeric: The genus Curcuma
|
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Understanding and Controlling the Microstructure of Complex Foods
|
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Understanding and Measuring the Shelf Life of Food
|
|
|
Understanding Autism: From Basic Neuroscience to Treatment
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Understanding Drug Release and Absorption Mechanisms: A Physical and Mathematical Approach
|
|
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Understanding Pathogen Behaviour Virulence, Stress Response and Resistance
|
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Unit Operations in Food Engineering
|
|
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Unraveling Lipid Metabolism With Microarrays
|
|
|
URANIUM
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USED MINERAL-BASED CRANKCASE OIL
|
|
|
Using Mass Spectrometry for Drug Metabolism Studies
|
|
|
Using the Agricultural, Environmental, and Food Literature
|
|
|
Using the Pharmaceutical Literature
|
|
|
Vaccines: From Concept to Clinic: A Guide to the Development and Clinical Testing of Vaccines for Human Use
|
|
|
Validating Medical Packaging
|
|
|
Validating Pharmaceutical Systems: Good Computer Practice in Life Science Manufacturing
|
|
|
Validation Standard Operating Procedures: A Step by Step Guide for Achieving Compliance in the Pharmaceutical, Medical Device, and Biotech Industries
|
|
|
VANADIUM
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Vegetables and Fruits: Nutritional and Therapeutic Values
|
|
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Vegetables, Fruits, and Herbs in Health Promotion
|
|
|
Vegetarian Nutrition
|
|
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VINYL ACETATE
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|
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VINYL CHLORIDE
|
|
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Virtual Screening in Drug Discovery
|
|
|
Vitamin Analysis for the Health and Food Sciences
|
|
|
Vitamin Analysis for the Health and Food Sciences, Second Edition
|
|
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Vitamin E: Food Chemistry, Composition, and Analysis
|
|
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Vitamins In Foods: Analysis, Bioavailability, and Stability
|
|
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Water Properties of Food, Pharmaceutical, and Biological Materials
|
|
|
WHITE PHOSPHORUS
|
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|
Wine: A Scientific Exploration
|
|
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WOOD CREOSOTE, COAL TAR CREOSOTE, COAL TAR,
|
|
|
World Sugar Market, The
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|
|
Write it Down: Guidance for Preparing Effective and Compliant Documentation, Second Edition
|
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XIth International Symposium on Amyloidosis
|
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XYLENES
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Yoghurt: Science and Technology, Second Edition
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